Turnip and Apple Casserole Food Meanderings
Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture.
turnip carrot apple casserole
Peel, dice and cook turnip until fork-tender (about 20 min). Mash with 1 tbsp butter.Set aside. Peel and slice apples, toss with 2 tbsp brown sugar and cinnamon. Set aside In a medium sized casserole dish layer 1/2 the turnip mixture, then all the apple mixture, top with remaining 1/2 of turnip mixture. Combine crust ingredients (1/3 cup flour.
Turnip & Apple Casserole Weight Watchers Food Meanderings
I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since.
Turnip & Apple Casserole. This healthy Turnip & Apple Casserole is a
Directions. Peel turnips; cut into 1-inch cubes. Cook until soft. Place turnips in a casserole dish. Peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter, corn starch, salt, to turnips in casserole; stir gently to combine. Cover and cook at high 10 to 12 minutes until fork-tender, stirring gently with rubber spatula.
Turnip and Apple Casserole Food Meanderings
Turnip Applesauce Casserole. 1 medium turnip, cooked and mashed. 1/2 c. applesauce AND 2 beaten eggs. 2 T. soft butter. 3 T. flour AND 1 T. brown sugar. 1 t. baking powder AND 1/2 t. salt. a good grinding of fresh pepper
Turnip Casserole
Grease an 8-inch casserole dish. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
Turnip & Apple Casserole Weight Watchers Food Meanderings
Toss apples with brown sugar. Butter a 2-quart (2L) casserole dish. Put a layer of turnip in the bottom, then a layer of apple. Repeat, ending with a layer of turnip on top. Combine the flour, remaining butter and brown sugar together and sprinkle on top. Bake uncovered for 1 hour. Serves 6. Photos from Food Meanderings.
Turnip and Apple Casserole Food Meanderings
Set aside. Boil turnips until fork tender, about 10 minutes. Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste. Spread into a 2QT baking dish. Sprinkle topping over casserole and bake 35-40 minutes or until hot and crumbs are golden.
Turnip and Apple Casserole Food Meanderings
Preheat oven to 350. Grease 2-qt. casserole dish. Cook turnip in boiling salted water. When fork tender mash and add butter, salt & pepper. Toss apples with mix of 2 Tbsp brown sugar and pinch of cinnamon. Cover bottom of prepared casserole with mashed turnip. Add layer of apples. Repeat layers ending with turnip. Topping
turnip carrot apple casserole
Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot. Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside. Peel apples, core, and slice. In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip.
Turnip Casserole {Easy to MakeAhead} Spend With Pennies
Instructions. Heat oven to 350 degrees. Spray large baking dish with nonstick cooking spray. Combine turnips (and optional other veggies), apples, cider, onion and 1 cup water in a large saucepan. Heat to a boil over medium-high heat; cover and reduce heat to simmer until turnips are tender-crisp, about 15 minutes.
Turnip and Apple Casserole Pure and Simple Nourishment
In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices. Dust with the coriander. Pour in the liquid. Cover and bake in a 350F degrees oven for 30 minutes. Uncover and sprinkle with nuts.
Turnip and Apple Casserole Food Meanderings
Directions. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt. Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a.
Turnip and Apple Casserole Pure and Simple Nourishment
Place the turnips into a pot of water, bring to the boil then reduce the heat and simmer for 10 minutes or until tender. Drain well. Add the cooked turnips to a mixing bowl with the diced apple, and toss with the flour and baking powder. Stir in the lightly beaten eggs, melted butter, sugar, salt, pepper and nutmeg.
Turnip and Apple Casserole Pure and Simple Nourishment
Instructions. Preheat oven 350 degrees F and spray a medium sized casserole dish with non-stick cooking spray. Peel, dice and place turnips in large pot, then cook. Drain. Mash turnips with maple syrup, apple sauce and butter extract. Peel. core and slice apples.
Classic Turnip and Apple Casserole Recipe Recipe Recipes
INSTRUCTIONS. Cook turnip as usual in salted boiling water, mash with butter and seasonings. Mix sliced apple with brown sugar and spices. In greased casserole layer turnip and apples with turnip layer last. Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350 F oven 50 to 60 min.