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Instructions. In a medium sized bowl or overnight oats meal prep container, combine the rolled oats, coffee, half and half, honey and vanilla extract; stir well. Seal the container and place in the fridge for 12 hours to soak up the liquid. To serve, give the mixture a good stir to combine the flavors once more.
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Make the drizzle: Place 1/4 cup unsweetened oat milk in a small microwave-safe bowl and microwave until hot, about 30 seconds. Add 2 teaspoons espresso powder and whisk with a fork until dissolved. Place 1 cup powdered sugar in a medium bowl. Add 1/2 teaspoon vanilla extract and whisk in the espresso-oat milk mixture a teaspoon at a time until.
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Place 1/4 cup of finely ground espresso roast coffee beans in the canister of a French press. Pour 4 ounces (1/2 cup) of 190° F (87° C) water on top of the grounds. Stir the water and grounds together with a spoon until it's evenly moistened. Put the lid on top of the French press and let it stand for 4 minutes.
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Here is an overview of the steps to make an iced latte (or jump to the recipe below ): Step 1: Make the vanilla syrup. Step 2: Make a double shot of espresso. Step 3: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy. Step 4: Pour the espresso and 2 to 3 teaspoons vanilla syrup over ice. Add milk and serve.
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Here's an outline of the steps, and a bit more below with details about the methods. Here's how to make an oat milk latte: Step 1: Make a double shot of espresso (see the methods below). Step 2: Steam or froth the oat milk (see the methods below). Step 3: Pour the steamed milk into the espresso.
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1. Add the remaining ingredients, including sweetener of choice if desired, and stir well to combine. 2. Place in the fridge overnight or for at least 4 hours for the oats to soften. Serve cold right from the fridge, room temperature. or heat up in the microwave.
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Here's how it's done: Step 1: Warm Milk. Whisk together the milk and vanilla syrup in a small saucepan and heat over medium-low heat until starting to steam and foam. Step 2: Froth Milk. Remove from heat and froth with a milk frother or whisk. Set aside.
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Usually, vanilla iced lattes are high in calories and sugar because of the vanilla syrup. An Grande iced vanilla latte with oat milk from Starbucks has 203 calories. However, this iced vanilla latte is made with sugar-free vanilla syrup. Each serving has 131 calories, including 24 grams of carbs and 19 grams of sugar.
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Step 1: Heat the water, sugar, vanilla extract and split vanilla bean in a saucepan over medium heat. Continue to heat, stirring occasionally until the sugar has fully dissolved. Step 2: Remove the vanilla syrup from the stove and strain out the vanilla bean. Step 3: Mix the espresso and vanilla syrup together.
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Heat your oat milk in a pan on the stove over medium-low heat, stirring constantly. You can also heat it in a bowl in the microwave, using short 15 to 20-second bursts to avoid burning or boiling it. If you want to use maple syrup or honey for a touch of sweetness, add it in now.
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Meanwhile, steam the oat milk. Make sure there's a nice layer of foam on top. Pour the steamed oat milk into a tall glass of choice. Let it sit for 30 seconds so that the milk can settle. This will make those unique latte layers. Then, pour the brewed espresso shot (s) into the glass.
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Remove from heat and stir in vanilla paste (or extract). Use immediately or let cool and store in a jar in the fridge until ready to use. ½ cup granulated sugar, ½ cup water, ½ Tablespoon vanilla bean paste. Brew espresso or strong coffee as desired. Pour milk into a mason jar and microwave for 1 ½ minutes.
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1 ½ tsp honey. 1 cup oat milk. 2 shots of espresso. ice cubes (if desired) Instructions. 1. Grab the free grocery store checklist & cute recipe card PDF at the bottom of this page to easily access this recipe again and again. 2. Mix all of the ingredients together in a tall glass.
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Combine sugar and water: Place ½ cup each granulated sugar and water in a small saucepan on the stove. Heat until dissolved: Heat over medium heat for 1 to 2 minutes, stirring until fully dissolved. Do not simmer! Stir in vanilla extract: Remove from the heat and add 2 teaspoons vanilla.
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Stir in oats and simmer for 3 to 5 minutes or until the milk is absorbed. While oats cook, froth the remaining cup of milk. Stir 3/4 of the frothed milk to the oats pan until creamy. Remove from heat and stir in the brown sugar and remaining frothed milk. Divide oatmeal into two mugs & top with 2 shots of espresso & granola.
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Brew your coffee (or espresso) and pour it into your mug, set aside. 2. Warm the oat milk until it's steaming, set the milk to be foamed aside, and then pour the rest of it into the mug with the coffee. 3. Add the sweetener and vanilla, stir, carefully taste it and add more sweetener, if needed. 4.