Winter Apples Photograph by Roxanne Basford Fine Art America
Winter apples can be eaten raw as snacks, used in salads or other fresh apple recipes, baked, or cooked as jellies, apple butter, or applesauce. What you use the apple for depends on the variety. Below are some suggested uses for winter apples that do store well throughout the winter.
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Ambrosia. Sweet, crisp, aromatic flavor reminiscent of pear and low acidity. Mostly red coloration, with yellow patches. Flesh is cream-colored, firm meat. Medium to large in size. Developed in British Columbia in the early 1990s. Believed to be a cross of a Jonagold and Golden Delicious.
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The best cold hardy apple trees have been specifically bred to withstand the challenges that cold climates bring and some of these trees can thrive even when temperatures dip to -30°F (-34°C) and beyond! McIntosh is a classic example of a winter hardy apple tree variety.
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Goldrush. Granny Smith. Honeycrisp. Ida Red. McIntosh. Red Delicious. Rome. Apples that keep well generally are harder and have thicker skins. Softer apples will bruise more easily, which puts them at risk for rotting in storage.
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Winter apples are varieties that mature and stay ripe through the colder seasons in the year up through spring. Known as a fine cooking apple, winter apples also store well for long periods of time (up to a year) and usually have a sweet flavor and crisp texture. Winter apples come in dozens of different varieties, but there are some differences in flavor and appearance among the most common.
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Storage temperature of 30 to 35 degrees F (0-1.6 C) 90 to 95 percent relative humidity. Keep apple varieties separate as they ripen at different times. Store apples in a storage rack or gently wrap each apple in paper and gently place in a box. Keep apples away from other produce.
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The flesh of this delightful apple somewhat resembles the outer skin in that it's usually yellowish whitish, crisp, and juicy. While the Winter Banana has many benefits, one of its downsides is that it bruises easily. The skin of the apple is very thin, which is great for eating, but it also makes it susceptible to bruising and browning.
Winter Apples Photograph by Ellery Russell
Cortland. Why We Love Them: An heirloom variety developed in New York in 1898, this juicy, all-purpose apple is sweet with just a hint of tartness. Look for them to be available in October. How to Eat: With tender, snow-white flesh that resists browning, Cortland apples make great additions to salads, kabobs, fruit plates and garnishes.
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Baldwin apples are categorized as a winter storage variety because they come into season in late October and early November. This timing coincides with the onset of cooler weather, which was a crucial factor for farmers in the late 18th and 19th centuries because they did not have modern refrigeration. Other apple varieties — such as McIntosh.
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Storing Apples for Winter . Many apple varieties will stay fresh for months, refrigerated, or during the cooler months, at room temperature, so it's definitely worth stocking up if you find a good deal on an apple that you enjoy. As a general rule, late-season (harvested in October or November), thick-skinned, tart apples store best.
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Winter apples: Late-season apple varieties. Late-season apples, or winter apples, are ready at the end of the apple season. These apples typically are large and are often good keepers, storing for months at a time. Here are some popular winter apple varieties: Fuji Apple (November)
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For example, storing apples at be 15.6˚C (60˚F) will cause the apples to degrade 6 times faster, which compromises the quality of the apple. Maintain an optimum humidity of 90-95%. Apples are 84% water so the best way to store apples over the winter and to keep them fresh and juicy is to maintain the humidity at 90-95%.
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Winesap. One of the very best storage apples, reputed to store until June. There are a few varieties that are now labeled Winesap, and the best storage variety is the old-time heirloom. Be careful where you get your trees so you get the right variety. It's a small apple with bright red skin that's almost purple.
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Scott Winter is a medium-sized apple with an oblate, conical shape. It has dark red to maroon mottled striping over a light-green skin, which is smooth and thin. The cream-colored flesh is juicy, crisp, and light. Before it fully matures, Scott's Winter is a good cooking apple due to its tartness. When fully ripe, it is a fine fresh-eating.
Winter apples with flavor and history The Washington Post
Apples grow best in a neutral soil pH of 6.0 to 7.0. Plant apples sheltered from a prevailing wind or breeze. Avoid planting apples in a low spot where cold air or frost can settle. Late spring frosts can kill apple flowers. Apples bloom in late spring after peaches, cherries, and almonds.
She Who Makes Storing Apples for Winter
For this reason, it is a beloved apple by both consumers and farmers! Check availability. 2. SweeTango. The SweeTango Apple is very young on the apple varieties market—only since 2009. Few apple orchards have the very exclusive growing rights of this cross between the Honeycrisp and Zestar apples. 3.
