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Pair a moist, tender sausage with a firmer cheese, such as cheddar or gouda. Alternatively, pair a dry, crumbly sausage, like salami or soppressata, with a soft, creamy cheese like brie or camembert. By considering both flavors and textures, a well-curated sausage and cheese pairing can elevate a simple appetizer into a gourmet experience.
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Jarlsberg is a mild, semi-soft cheese that has a subtle nutty flavor and is often used as a substitute for Swiss cheese. It is a popular choice for cheese boards and other appetizer dishes, and it pairs well with a variety of wines and other beverages. Jarlsberg is also a good option for salami, as its mild flavor won't overpower the other.
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1. Classic Italian: Layer your salami with slices of fresh mozzarella, juicy tomatoes, and a drizzle of balsamic glaze for a traditional Italian twist. 2. Spicy Kick: Add some heat to your sandwich by spreading a layer of spicy mustard and topping it with pickled jalapenos and pepper jack cheese.
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3. Refreshing Chopped Caprese Salad. Caprese salad, with its simple yet flavorful combination of fresh mozzarella, basil, tomatoes, balsamic vinegar, and olive oil, becomes even more delightful in a chopped version. This easy-to-make salad is a refreshing side that complements salami's richness perfectly.
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Pepper Jack melts easily and adds a wonderful kick to any salami sandwich. For an even more decadent experience, try adding strips of bacon or some hot sauce for an extra sheram boost. 5. Muenster. Muenster cheese is a semi-soft American cheese made from pasteurized cow's milk with a unique flavor and texture.
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For some, the best cheese to pair with salami is provolone, pecorino, swiss, asiago, goat cheese, American cheese or mild cheddar cheese. Each of these cheeses provides a unique flavor and texture to enhance the taste of salami. 1. Provolone Cheese. Provolone cheese is an Italian favorite, perfect for pairing with salami.
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It goes well with salami and is a wonderful complement to salads and sandwiches. Tip: Fried or roasted tomatoes are frequently used as toppings. Blue Cheese. The salami that is sweet and spicy goes well enough with blue cheese since it has a robust, acidic flavor. Gorgonzola is also a well-known blue cheese.
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Keep to odd numbers, like five cheeses and three meats, for an aesthetically pleasing arrangement. Use accompaniments, like fruits, nuts, and jams to fill in gaps in the board and make it look more abundant. Just make sure there's enough room for guests to cut the cheeses. Cut a few slices of at least one of the cheeses before serving.
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Manchego is a Spanish cheese with a nutty and buttery flavor, which pairs beautifully with the smoky and slightly salty taste of Chorizo salami. The combination of these two ingredients is a match made in flavor heaven, making for a satisfying snack or appetizer.
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Manchego is a sheep's milk cheese from Spain. It's incredibly firm, but with a buttery texture and rich salty-sweet flavor. It can be served in a large wedge with a cheese knife or displayed on the cheese board in thin triangular slices. Pair it with salty meats such as salami and prosciutto, along with olives, sun-dried tomatoes and almonds.
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Cheddar pairs especially well with the earthy flavor of Italian salami. Serve with crackers as a party appetizer. Read more in the Charcuterie and Cheese Pairing Guide! Wine & Cheese Pairings. Pairing wine and cheese together is always a taste sensation and a favorite for both intimate gatherings and entertaining large crowds.
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Another flavorful salami and cheese pairing comes from Venison Salami and Pecorino Romano. Venison is best described as having an earthy taste and rich texture. This meat tastes like a celebration, typically imbued with culinary echoes of the herbs, acorns, berries, and sage the deer enjoyed during its lifetime.
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The 'nduja adds a flavorful kick to the cheese, while the cheese helps to mellow out the spiciness of the 'nduja. If you're looking for a new flavor pairing to try, 'nduja and Alpine-style cheese is a must! 5. Swiss Cheese and Prosciutto. Swiss cheese and prosciutto is a pairing that's simply irresistible.
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One great cheese pairing for Genoa salami is aged cheddar. The sharpness of the cheddar complements the saltiness of the salami, while the crumbly texture provides a nice contrast to the salami's chewiness. Another option is gouda, which has a nutty flavor that pairs well with the salami's spiciness. The creaminess of the gouda also helps.
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6. Gouda Cheese. Gouda is a subtly sweet Dutch cheese that pairs exceptionally well with salami. It melts easily, lending creaminess to the sandwich and balancing out the intense flavor of salami. It also has a slightly nutty taste, which works in harmony with the small hint of sweetness from the meat.
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Chef Emily Clark is the editor-in-chief and leading culinary expert at Cookupexperts.com. She has over 20 years of professional cooking experience, including working as a private chef for celebrities and heads of state.
