The Savvy Kitchen Egg Salad Sandwich
Oven-baked tomatoes. Oven-baked tomatoes are a great side dish for an egg salad sandwich. They are savory and their acidity helps to cut through the richness of the egg salad. For tomatoes, I recommend using cherry tomatoes or grape tomatoes. They are small and have a sweetness that pairs well with the egg salad.
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4. Salsa. A delicious accompaniment to egg salad sandwiches is a bowl of salsa. I really like to serve it with chopped tomato, onions, and peppers, but you can make it as fancy or as basic as you like. You could even add some extra spice by stirring in some chilli flakes, Tabasco sauce, or cayenne pepper.
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Egg Salad Sandwich (with Extra Zing!)
Drain and rinse eggs under cold water for 1 minute. Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water. Roughly chop the eggs. In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
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Garlic Bread. Garlic bread is an ideal side or alternative bread for egg salad sandwiches because it's savory, filling, and easy to make. It's another classic, well-loved side, especially for people who want an extra dose of carbs in their meal. The garlic on the garlic bread is delightful after biting into an egg salad sandwich.
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Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs then add them to a medium-sized bowl. Add mayonnaise, dill, chives, dijon mustard, salt, and pepper.
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Yogurt Parfait. A perfect side dish to an egg salad sandwich would be yogurt parfait. This consists of yogurt, granola, and fresh fruit layered in a parfait glass. The slight acidity from the yogurt, especially if you use greek yogurt, combines with the natural sweetness of the fruit.
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4 - Caesar Salad. Caesar salad is known for its tangy, creamy taste. It's very high in calories because it has a lot of cheese and dressing. These side dishes are great with egg salad sandwiches because there are so many flavors going on at once that it doesn't matter if the sandwich is bland.
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Bring water to a boil: Cover the eggs with 1 inch water in a saucepan and bring the water to a boil. Turn off and stand for 15 minutes. Right when it comes to a boil, turn off the water and let the eggs sit in the water for 15 minutes. Remove to a bowl of ice water and cool.
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The first step to making a perfect egg sandwich is boiling the eggs. Mash the eggs with a fork and if need be, you can use a potato masher. Stir in salt and pepper. Add mayo, and butter the bread. Spread the filling from edge to edge on the bread. That's all there is to it!
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Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed. Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
The Savvy Kitchen Egg Salad Sandwich
A light lemony dressing will also work well. 8. Fruit salad. If you have a sweet tooth then a vibrant fresh fruit salad is a perfect choice for what to serve with egg sandwiches. Grapes, citrus fruits, melon, and kiwi all work great in a fruit salad. Avoid anything that might start to brown easily such as apple and banana, particularly if you.
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6. Tomato Salsa. Tomato salsa is an easy but delicious side dish for egg salad sandwiches. It can be served both for breakfast and lunch. With salsa, you can always make it fancier or simpler — add more ingredients to enhance the flavor of the salsa, or keep it simple and use only a few ingredients.
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21. Jalapeno Coleslaw. This Jalapeno coleslaw is a summer delight, adding a spicy twist to a classic. Bursting with southwestern flavors, it pairs well with tacos, fajitas, or even egg salad sandwiches! A fusion of jalapenos and vibrant cilantro gives it a delightful kick.
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Potato chips. Potato chips are the king of sides when it comes to rustling up something to serve with an egg salad sandwich. You can go with cheese and onion, salted, salt and vinegar, or something else. The old traditional crisps such as the ones above are what most would recommend as the flavors won't interfere with the flavors of the egg.
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8. Cream of Celery Soup. Cream of celery soup is a great dish to serve with egg salad sandwiches because it's light and refreshing, but still hearty enough to pair with the egg salad. This soup is made from potatoes, celery, and onion—all ingredients that are healthy and delicious. 9.
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6. Kale. With five ingredients and ten minutes to spare, you can make this amazing side dish to serve with your egg salad sandwiches. This kale dish is pretty nutritious and adds a new flavor and texture to your plate. Also, this is a great option, especially when you have urgent guests coming over. 7.