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1. Basil (fresh or dried) Basil is the best oregano substitute. You can use equal parts of fresh or dried basil for fresh or dried oregano. But have in mind that this only works in Mediterranean cuisine. Basil has a particularly Italian vibe, similar to oregano.
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Fresh mint is commonly used in dishes like salads, beverages, and desserts to add a refreshing and aromatic flavor. 13. Dried Mint. Dried mint serves as a good substitute for oregano, offering a similar herbaceous quality that can complement a variety of dishes with its aromatic and slightly minty flavor. 14.
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Use parsley as a 1:1 substitute for oregano. 9. Tarragon. Tarragon has a fascinating flavor that can take the place of oregano in some recipes. It's a winner in salad dressings, egg dishes, and fish and poultry recipes. This herb has a unique flavor compared to oregano, but it is definitively herbal.
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5. Dill. This herb has a super grassy flavor, with anise-like characteristics. It also has a bitterness to it, which makes it a great replacement for oregano. While oregano is known for its strong taste and aroma, dill can be much more pungent than that. So, make sure to use less dill to avoid getting that overpowering taste. 6.
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Oregano is a staple herb in Mediterranean cuisine, known for its robust flavor and versatility in a variety of dishes. Whether you're sprinkling it on pizza, stewing it in sauces, or incorporating it into marinades, both fresh and dried oregano impart a distinctive taste that's hard to replicate.
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It tends to get confused with anise because of the similar flavors. Fennel suits a variety of recipes, but particularly salads and roasted meat dishes. Amount required: 2 teaspoons of oregano. Substituted with: 1 ½ teaspoons of fennel. Best used for: Tomato-based dishes, salad dressings, soups, roasted meat dishes.
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Fresh thyme is a pretty good substitute for oregano. The herbs look similar and in their fresh states their earthy flavors are somewhat reminiscent of one another. Thyme does have a more savory, earthy flavor than oregano, however, with notes of mint and lemon, so don't expect the recipes to taste exactly the same.
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The best fresh oregano substitute is dried oregano. If you have dried oregano, make sure to use 1 teaspoon to one 1 tablespoon of fresh oregano as dried tends to be more potent. When cooking it is best to use dried oregano and use fresh oregano as a garnish. Other spices you can use as fresh oregano alternatives is fresh marjoram and fresh thyme.
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Like basil and oregano, thyme complements a range of tomato-based dishes as well as stews, soups, and roasts. Replace Dried Oregano With Dried Parsley, Sage, Marjoram, Or Tarragon.
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Best Oregano Substitutes. 1. Marjoram. Marjoram has a similar flavor profile as oregano, but it is more mild tasting. Use the same amount of marjoram as you would use for oregano (1:1 ratio) and adjust to taste. You may need to add a little more marjoram to your dish since oregano has a stronger flavor than marjoram. 2.
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Basil is another popular oregano replacement. It is especially useful when making tomato-based pasta sauces and beef dishes. Italian seasoning is another option worth mentioning. Along with various other herbs, Italian seasoning contains oregano and can be an effective stand-in for the herb.
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Of course, it's best to run out and grab some if at all possible. 1. Basil (fresh or dried). The best oregano substitute? Basil. Use equal parts of fresh or dried basil for fresh or dried oregano. Keep in mind: this only works in Mediterranean cuisine! Basil has a distinctly Italian vibe, much like oregano.
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The best replacement for oregano is marjoram, as the two are very closely related and have very similar flavors. In fact, oregano's other name is "wild marjoram.". Marjoram as an herb is milder than oregano and more floral than oregano's pepperiness. When substituting marjoram for oregano, use about one-third more than you would oregano.
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Like oregano, marjoram goes well with lamb and is often found in sausage spices and as part of an herbaceous medley for braised meats like pot roast. Tarragon . Both tarragon and oregano share a similar licorice-like flavor, os this makes an easy alternative. Tarragon has a stronger anise-like taste, so use about ⅔ the amount of fresh.
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Like oregano, sage has Mediterranean roots. If you're looking for that minty and peppery kick, but with a citrus-based twist, sage is the perfect alternative for oregano.
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Use a 1:1 ratio when replacing oregano with basil. Both fresh and dried basil works great as a replacement. 3. Thyme. Thyme has similar flavors and can be used interchangeably for oregano. It's been beloved as a cooking herb for centuries, and now you can discover all its secrets of deliciousness too.
