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Don't let it go to waste! Here are some creative ways to make the most of your extra ginger and add a kick of flavor to your meals. Ginger Tea. One of the easiest and most popular uses for extra ginger is to make ginger tea. Fresh ginger slices can be steeped in hot water with a touch of honey and lemon for a comforting and soothing drink.
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Here are a few tips to put leftover ginger to good use—for no waste, but plenty of taste. 1. Make syrup. Ginger root makes a wonderful syrup, with a punchy flavour that works really well in cocktails, soft drinks and even smoothies. Simply bring equal amounts of sugar and water to a boil, add some freshly grated ginger, let the mixture steep.
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Ginger has antibacterial properties, which means it's excellent for dental hygiene. It's also known to calm nausea in many different forms (such as morning sickness) and to settle your stomach. Ginger is not only antibacterial, but also anti-inflammatory, meaning that it can help reduce swelling and ease pain.
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Then, add your ginger pulp and cook it for a few minutes to release its flavors. Next, pour in some vegetable or chicken broth and bring the soup to a boil. Simmer it for about 20 minutes to allow the flavors to meld together. Finally, season the soup with salt, pepper, and any other herbs or spices you prefer.
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Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
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Just cut the ginger root into approximately 1-inch chunks. Freeze the chunks in a single layer on a plate or cookie sheet, uncovered, for 1 to 2 hours. Transfer the frozen chunks to freezer containers or bags. The initial single layer freeze keeps the chunks of ginger from clumping together so you can take out only as many pieces as you need at.
Have Too Many Cucumbers? Here's What To Do With Extra Cucumbers!
11. Spice up cranberry sauce. To give a new twist to your usual recipe, Wilson suggests adding grated ginger to taste. 12. Give a kick to chicken and dumplings. Pulsinelli adds zested ginger and.
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Ginger Apple-Pear Crisp. Go to Recipe. TMB Studio. Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. —Holly Battiste, Barrington, New Jersey.
Ginger Tea Benefits and Uses YouTube
Peel the ginger with a spoon, then mince it. In a large pot, heat the olive oil over medium high heat. Add the onion and sauté for 5 minutes. Add the ginger, carrots, vegetable broth, garlic powder, cinnamon and salt and bring to a boil. Then simmer until the carrots are tender, about 15 to 20 minutes. Carefully transfer the hot soup to a.
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Sticky, Sweet & Spicy Grilled Ginger Chicken. Sesame Ginger Dressing. One Pan Ginger Chicken Meatballs with Peanut Sauce. Ginger Cashew Chicken Stir Fry with Coconut Cauliflower Rice. One Pan Thai Coconut Yellow Curry Chicken & Rice. Vegan & Gluten Free Curry Chickpea Pot Pie with Sweet Potato 'Crust'.
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What To Do With Extra Ginger Ginger, a fiery and aromatic root, often leaves us puzzled about its surplus in our kitchens. Wondering what to do with extra ginger? You're not alone. This root, known for its zesty flavor and health benefits, can be transformed into an array of culinary delights and health remedies. Let's […]
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To make a ginger detox bath, run a hot bath and add a ½ cup of fresh grated ginger. Soak for 15 to 20 minutes. 2. Relax with a ginger compress. To help relieve pain caused by back strains.
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To make sorbet, simply combine boiled ginger with water and sugar in a saucepan. Cook this mixture over medium heat until it boils. Then, take the mixture off of the stove and let it cool in the refrigerator. Mix the chilled mixture with cream and pureed fruit. Finally, freeze it in a plastic container or a bowl for at least 4 hours before serving.
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Put it in a Smoothie. Ginger gives your smoothie a healthy anti-inflammatory boost, and it tastes great with the fruity flavors that you find in lots of smoothie recipes. Simply cut a piece of ginger, peel it, and toss it into the blender with the rest of your ingredients. The flavor of fresh ginger can be intense, so start small -- ½ inch cut.
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Sliced into disks: simply use a sharp knife or mandoline to chop ginger slices as thin or thick as needed. Slice across the grains of the fibers. Julienne the ginger: I find this easier to do after first slicing it. Then lay 2-3 slices on top of one another and, using your knife, chop fine matchstick pieces.
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Discover the many creative ways to use extra ginger with this helpful guide. From culinary to health benefits, learn what to do with extra ginger.
