Whole Wheat Cinnamon Swirl Bread Eat, Live, Run


General Mills Wheaties toasted whole wheat flakes breakfast cere15.6oz

Wheaties is celebrating 100 years as the Breakfast of Champions™ with a limited-edition box series featuring some of the most iconic champions to grace our cover. Join the celebration with new boxes, collectable merch and other surprises happening all year long.


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For a kid-approved snack that's easy on mom and tasty for all, try these no-bake cereal bars from Betty Crocker's "Guide to Easy Entertaining," first published in 1959. I recently spotted a vintage recipe for Wheaties Nougat Bars in the old "Betty Crocker's Guide to Entertaining Cookbook" (circa 1959) and had to try it.


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Line your baking dish with non-stick foil and set aside. In a large, microwave-safe bowl, place the marshmallows and butter, cut in pieces. Microwave for 1 minute. Stir well, using the residual heat to fully melt the marshmallows. If needed, microwave another 15 seconds, but you do NOT want to overheat the mixture.


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Preheat the oven to 190°C/170ºC fan/gas mark 5. Line a 22cm square tin with baking parchment. Add 70g Malt Wheaties to a food processor and blitz until fine. Add the flour, brown sugar and butter and blitz until the mixture resembles breadcrumbs. Weigh out 125g of the crumb mixture into a dish and stir in the remaining 40g whole Wheaties.


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Place the butterscotch chips in a very large bowl. Melt in the microwave, stirring every 1 minute. When chips are completely melted, add the peanut butter and stir to combine. Add the Wheaties and stir until all the cereal is coated. Spread on a cookie sheet and refrigerate or freeze uncovered for about a half hour.


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Wheaties Breakfast of Champions Bars (adapted from the back of a Wheaties box) You need: 10 c. Wheaties cereal. 3/4 c. sugar. 3/4 c. light corn syrup. 1/4 c. olive oil. 1/4 c. peanut butter. 1/4 c. honey. 1 tsp. vanilla extract (optional) 1 c. semisweet chocolate chips. 1 c. butterscotch or peanut butter chips


Whole Wheat Cinnamon Swirl Bread Eat, Live, Run

Crumble Wheaties over dough. Arrange sliced apples. before cutting into bars. Heat milk and butter together. Then add confectioners' sugar. Ingredients: 13 (cereal .. cinnamon .. cup .. flour .. milk .. salt.) 3. APPLE BARS. Heat oven to 350 degrees.. Mix powdered sugar, vanilla and water until smooth; drizzle over warm crust.


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1. Line an 8″x8″ pan with foil. Lightly grease with the oil of your choice. 2. Mix Wheaties, dried cranberries, and 2/3 c. dark chocolate in a bowl. Set aside. 3. Over medium-high heat combine butter, brown sugar, and honey in a saucepan until boiling. Stir constantly and boil for 2 minutes.


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Steps. 1. Butter 8- or 9-inch square pan. 2. In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat. 3. Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.


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Preheat the oven to 190°C/170ºC fan/gas mark 5. Line a 22cm square tin with baking parchment. Add 70g Malt Wheaties to a food processor and blitz until fine. Add the flour, brown sugar and butter and blitz until the mixture resembles breadcrumbs. Weigh out 125g of the crumb mixture into a dish and stir in the remaining 40g whole Wheaties.


General Mills Wheaties Toasted Whole Wheat Flakes, 15.6 oz (442 g)

Steps. Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts. In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour over cereal mixture, stirring to coat entire mixture. Press in pan. In small microwavable bowl, microwave.


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20%. * Amount in cereal. A serving of cereal plus skim milk provides 1g Total Fat, less than 5mg Cholesterol, 290mg Sodium, 36g Total Carbohydrate (12g Total Sugars), 7g Protein, 3mcg Vitamin D, 130mg Calcium, 12.6mg Iron, and 320mg Potassium. ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower.


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Stir in Wheaties cereal until well coated. Transfer mixture to a metal or glass baking pan. Sprinkle chocolate chips over the top and place in 350 degree oven set on broil. Heat for 2-5 minutes, just long enough to melt the chocolate chips. Using a knife spread the melted chocolate evenly over the surface of the mixture.


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Trusted Wheaties cereal recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.


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In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients. 3. Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.


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Calories. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Wheaties have 100 percent whole grain flakes and a good source of B vitamins and fiber, Wheaties were our first ready-to-eat cereal, going since 1924.

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