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For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant red wines such as red burgundy, barolo or mature Bordeaux - certainly when it's served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison tartare.
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Here are the top 10 wine pairings with this flavoursome meat. 13.09.2021. 1. Roasted. The dinner party show stopper! Haunch or saddle of venison are the choicest cuts for this style of cooking, ideally kept on the bone to maximise flavour and succulence. A roe deer should comfortably feed about six people, while red deer will cater for double.
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Pairing the following game and wine would work very well: A bottle of 2005 Raymond R Collection California would pair well with all types of venison. So would a healthy bottle of 2008 Sineann Champoux Columbia Valley Cabernet Franc. Try pairing a bottle of 2006 Poggio Nardone Brunello di Montalcino Sangiovese with your next antelope dish.
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Venison pairs best with rich, earthy red wines such as Syrah, Barolo, Bordeaux, and Nero D'Avola. Deer meat is not high in fat when compared to beef, thus, it is not as flavourful, and will not hold up to incredibly powerful wines unless there is additional fat accompanying the dish. There are lots of factors to consider when pairing with.
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Tennessee is one of the most well-known states for producing whiskey with deer logos on their bottles. This is due to its strong hunting tradition and proximity to other Southern states that love huntin'. Tennessee also produces some of the best-selling and highest-rated whiskeys in America. 3.
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