Easy Reese's Stuffed Brookie Cups Kitchen Fun With My 3 Sons
Ingredients 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) 1 (6 pack) Reese's Peanut Butter Cups (12 cups total) 1 (16oz) package of refrigerated cookie dough Instructions Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according the package directions; set aside. Separate the cookie dough into 12 even balls and.
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Step 1. Preheat the oven to 350 degrees, and spray the sections of a muffin tin with baking spray. Step 2. Separate the cookie dough into 12 even sections, and press one section into each of the cups of the muffin tin. Step 3. Place Reese's peanut butter cup upside down into each of the sections of the muffin tin. Step 4.
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Preparation Steps: Preheat your oven to 350°F (175°C). Grease a square baking pan. Brownie Layer: In a bowl, mix melted butter and granulated sugar. Add eggs and vanilla, stirring until well combined. Stir in cocoa powder, flour, salt, and baking powder until a smooth brownie batter forms.
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Add Peanut Butter Cups: Place a Reese's peanut butter cup upside down on top of the cookie dough in each muffin cup. Layer with Brownie Batter: Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full. Bake to Perfection: Bake for 18-20 minutes or until the brownie batter is cooked through.
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To make half peanut butter brookies and half brookie bars: Grease an 8×8 or 9×9 baking dish with cooking spray. Press the cookie dough into the bottom, making it as even as possible. Pour the brownie batter over the dough. Bake for 35-38 minutes or until the brownie batter is set and slightly cracked.
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Beat in milk, vanilla, sugars, peanut butter and egg. Add flour, salt, and baking powder. Fold in peanut butter morsels and Reese's mini PB cups. Drop cookie dough onto brownie batter layer. Smooth evenly. Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely.
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Press the cookie dough down to flatten. Place a peanut butter cup upside down on top of the cookie dough and press them down slightly. Pour the brownie batter over the peanut butter cups. Use just enough to cover the candy and fill the muffin cups 3/4 full. Bake the brookie cups at 350ºF for 18-20 minutes, just until set.
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Preheat oven to 350°F. Generously grease 12 regular-size muffins cups with cooking spray and set aside. Cookie Layer: In the bowl of an electric mixer, beat the butter, peanut butter and brown sugar until creamy. Beat in the egg. Add the flour, baking soda, baking powder and salt and beat until well combined.
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Place a Reese's peanut butter cup upside down on top of the cookie dough. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full. Bake for 18-20 minutes or until the brownie batter is cooked through. Allow them to cool for about 5 minutes before removing from the pan.
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Cut the cookie dough into 12 even pieces. Press the cookie dough down into the bottom of each cupcake liner. Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup. Spoon the brownie batter over the Reese's Peanut Butter cup until the liners are almost full (leaving space for Brookies to expand) Bake for 18.
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Preheat your oven to 350°F. Prepare your brownie batter. Spray a muffin tin pan with nonstick cooking spray. Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered. Bake for 20 minutes.
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Add in milk, vanilla, sugars, peanut butter and egg. Add flour salt and baking powder. Fold in peanut butter chips and Reese's mini PB cups. Drop cookie dough onto brownie batter layer. Smooth evenly with offset spatula. Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely. Refrigerate and cut into bars.
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Preheat oven to 350°. Line an 8x8 baking dish with parchment paper, spray with non stick spray, or butter the dish. Set aside. *Make the cookie dough first* In a small bowl combine the melted butter, brown sugar, granulated sugar, vanilla extract, and egg until combined. Add in the flour and baking soda.
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Preheat oven to 350F. Spray a 12-cup muffin pan with non-stick cooking spray. Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup. Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup and press down slightly. Pour the prepared brownie batter over the.
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Preheat the oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. In a bowl combine the chocolate chip cookie mix, softened butter and egg. Mix together into a soft dough. Press this into the bottom of the baking pan. Gently press the Reese's Peanut Butter Cups into the chocolate chip cookie dough, making 6 lines of 5 each.
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Brookie Directions. Preheat the oven to 350°. Spray a 9×13 baking dish with non-stick cooking spray. Prepare the peanut butter cookie mix in a large bowl following the package directions. Add peanut butter cups to the prepared batter. In a separate bowl, prepare your brownie mix according to the package directions.
